Barbecue Beef And Pork - cooking recipe

Ingredients

1 1/2 lb. stew beef
1 1/2 lb. pork pieces
3 medium green peppers, chopped
2 large onions, chopped
6 oz. can tomato paste
1 c. water
1/2 c. packed brown sugar
1/4 c. chili powder
1/4 c. cider vinegar
2 tsp. salt
1 tsp. dry mustard
2 tsp. Worcestershire sauce

Preparation

In large pot combine all ingredients and heat to boiling. Reduce heat to low, cover and simmer 3 hours or until meat falls apart.
Remove from heat.
Cool.
Skim fat.
Shred meat with two forks.
Reheat.
Makes enough filling for 14 sandwiches.