Ingredients
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1 (6 oz.; 1 c.) pkg. semi-sweet chocolate chip pieces
2 Tbsp. margarine
1 egg, beaten
3 c. miniature colored marshmallows
1 c. chopped nuts
confectioners sugar
Preparation
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Melt chocolate and margarine over low heat in heavy pan; remove from heat. Add egg; mix well. Cool slightly. Mix marshmallows and nuts together in large bowl. Pour chocolate mixture over marshmallows and nuts; mix well. Divide mixture in half.
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