Cocoa Pecan Pie - cooking recipe

Ingredients

3 eggs
3/4 c. sugar
3/4 c. dark corn syrup
1 tsp. vanilla
1/8 tsp. salt
1/4 c. butter
1 1/2 Tbsp. cocoa
1 1/2 c. pecans
1/2 c. coconut
1 pie shell

Preparation

Combine eggs, sugar, syrup, vanilla and salt.
Mix well. Combine butter and cocoa.
Stir in mixture.
Add pecans and coconut. Turn into pie shell.
Bake at 350\u00b0 for 40 to 50 minutes.