Veg-All Casserole - cooking recipe

Ingredients

2 cans drained Veg-All
1 c. grated cheese
1/2 c. mayonnaise
croutons or crumbled crackers

Preparation

Mix the first 3 ingredients and bake at 350\u00b0 for 35 minutes. When nearly done, top with croutons or crackers and brown slightly.