Southern Spoon Bread - cooking recipe

Ingredients

1 c. cornmeal
2 c. cold water
2 tsp. salt
1 c. milk
2 or 3 eggs
2 Tbsp. margarine, melted

Preparation

Mix cornmeal, water and salt in pan and boil for 5 minutes. Stir while boiling.
Add milk and well beaten eggs.
Stir in melted margarine.
Mix well over low heat.
Pour into a well-greased, hot baking dish (should fill the dish 2/3 full). Bake for 50 minutes at 375\u00b0 until top begins to brown.
Serve hot from pan and top with butter.