Perfect Pot Roast - cooking recipe

Ingredients

1 can Campbell's French onion soup
1 can Campbell's cream of mushroom soup
2 cans water
4 to 5 medium potatoes, peeled and quartered
4 to 5 medium carrots, peeled and sliced thick
1 (5 to 7 lb.) sirloin roast
pepper to taste

Preparation

Mix all ingredients in a covered baking dish.
Cook at 350\u00b0 for 2 1/2 to 3 hours.
Perfect everytime.
Serves 6.