Polish Lasagna - cooking recipe

Ingredients

10 lasagna noodles
1/2 head cabbage, shredded
12 oz. sharp Cheddar cheese, shredded
mashed potatoes
1 stick margarine
2 medium onions

Preparation

Saute cabbage; prepare mashed potatoes and boil noodles.
Melt margarine
and saute onions.
Layer in 13 x 9-inch pan as follows: noodles, potatoes, cheese, cabbage, noodles, etc.
Put butter and onions between layers and on top.
Bake at 350\u00b0 for 15 to 20 minutes.