Moist Banana Bundt Cake - cooking recipe

Ingredients

5 medium, well ripe bananas
1/4 c. hot water
2 1/2 tsp. soda
3 eggs
2 c. sugar
2 sticks soft margarine
1 tsp. vanilla
2 c. flour
1 c. chopped nuts

Preparation

In blender, blend bananas, hot water and soda until thick. In a bowl, beat eggs, oleo and vanilla on medium speed for 2 minutes.
Add flour and banana mixture.
Add nuts a little at a time.
Grease and flour Bundt pan.
Bake 70 minutes at 350\u00b0.