Eggs Newport(Great For Brunch) - cooking recipe

Ingredients

1 doz. hard-cooked eggs, sliced
2 cans cream of mushroom soup
1 c. Hellmann's mayonnaise
1 c. half and half
1 lb. lean bacon, cooked and chopped

Preparation

Blend soup, mayonnaise and half and half together until smooth. Drizzle soup mixture on the bottom of a 9 x 13 Pyrex baking dish. Place a layer of sliced eggs in dish. Cover with soup mixture; repeat layering. Top with sauce. Sprinkle the chopped cooked bacon around edges of dish. Bake for 20 minutes in 325\u00b0 oven.