Green Salad - cooking recipe

Ingredients

2 c. cooked rice (Uncle Ben's converted)
1 c. grated sharp cheese
1/2 c. melted butter
1/8 tsp. savory
1 c. chopped parsley
3 egg yolks, slightly beaten
3 egg whites, stiffly beaten
2 Tbsp. milk

Preparation

Combine all the ingredients except the egg whites.
Blend well (don't beat). Add more milk, if mixture seems too stiff.
Be careful, don't add too much.
Fold in the stiffly beaten egg whites.
Pour into a greased casserole.
Bake at 350\u00b0 for 25 minutes.