Mississippi Mud Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. milk
1/2 c. cocoa
4 eggs
1 1/2 c. self-rising flour
2 c. sugar
1 tsp. vanilla
1 1/2 c. pecans, chopped
dash of salt
1 small pkg. miniature marshmallows

Preparation

Melt margarine.
Add cocoa with beaten eggs, flour and milk. Add salt and sugar.
Beat well, then add nuts and beat more.
Pour in greased pan 13 x 9 x 2-inches.
Bake for 35 minutes at 350\u00b0. Pour marshmallows over cake while still hot.
Put cake in warm oven until marshmallows melt.