Cornbread - cooking recipe

Ingredients

8 eggs
1 qt. buttermilk
1 c. oil
3 tsp. salt
8 tsp. baking powder
2 tsp. baking soda
1 c. sugar
4 c. flour
2 2/3 c. cornmeal

Preparation

Beat eggs.
Add buttermilk and oil.
Sift together dry ingredients; add to liquid measurements.
Stir.
Pour into greased pan.
Bake at 375\u00b0 until golden brown.