Ann'S Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. corn meal
3 eggs
3 tsp. baking powder
1 tsp. soda
1 c. buttermilk
2/3 c. oil
16 oz. cream style corn
2 Tbsp. sugar
8 slices American cheese
3 canned jalapenos, drained, diced

Preparation

Mix all the ingredients, except the cheese.
Pour half of the batter into a greased baking pan.
Arrange cheese slices on top of batter.
Cover with the remaining batter.
Bake in a preheated 350 degree oven for 20 to 25 minutes.