Oyster Stew - cooking recipe

Ingredients

1 qt. shucked oysters
1/2 stick butter
1 qt. milk
1/2 can evaporated milk
salt and pepper

Preparation

Saute the oysters in the butter in a 3 or 4 quart saucepan (preferably stainless steel or porcelain) until the edges curl (or ruffle).
Add the milk and canned milk.
Get hot but don't boil (about to curdle), season with salt and pepper before serving. Serves 6.