Marshmallow Salad - cooking recipe

Ingredients

1 pkg. apricot Jell-O
1 c. boiling water
1 1/2 c. mini marshmallows
1 small can crushed pineapple
1 c. cottage cheese
2 c. Cool Whip (small container)

Preparation

Dissolve Jell-O in water with marshmallows, then add pineapple, cottage cheese and Cool Whip.
Let chill.