Corned Beef Casserole - cooking recipe
Ingredients
-
1 (12 oz.) can corned beef
1/2 c. diced cheese, grated
1/2 c. onions
2 c. cooked macaroni
1 can cream of chicken soup
1 can milk
Preparation
-
Mix corned beef, cheese, onions and cooked macaroni in casserole dish.
Mix together the milk and soup with wire whisk until smooth.
Pour soup mixture over corned beef mixture.
Bake at 350\u00b0 for 1 hour.
Serve warm.
Leave a comment