Fresh Broccoli Salad - cooking recipe

Ingredients

1 bunch fresh broccoli
4 green onions, sliced
3 hard-boiled eggs, chopped
2 medium carrots, grated
1/2 c. mayonnaise
1/4 c. grated Parmesan cheese
1 Tbsp. Dijon mustard
1/2 tsp. salad seasoning
1/2 tsp. pepper

Preparation

Trim off leaves of broccoli.
Remove tough ends of stalks. Wash and chop coarsely.
Add onions, eggs and carrots to broccoli and toss.
Mix remaining ingredients in a small bowl.
Pour over broccoli mixture and toss gently.
Cover and refrigerate overnight.
Makes 12 servings.
Will keep 3 or 4 days in refrigerator.