Beefy Skillet Dinner - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped
2 cans stewed tomatoes (undrained)
1 c. uncooked quick grits
1 can cut green beans, drained
salt and pepper to taste

Preparation

In a large skillet, brown beef and onion without added fat until beef is crumbly.
Drain excess fat.
Add tomatoes and grits. Stir to blend well.
Bring to a boil, lower heat and simmer, stirring occasionally for 5 minutes.
Stir in green beans.
Add salt and pepper.
Reheat until bubbly.