Crunchy Beef Bake - cooking recipe

Ingredients

2 or 3 c. cooked corkscrew macaroni
1 lb. ground beef
1 (10 oz.) can condensed cream of mushroom soup
1 (14 1/2 oz.) can whole tomatoes
1 c. shredded Cheddar sharp cheese
3/4 c. chopped green pepper
1 (3 oz.) can Durkee French fried onions

Preparation

Cook macaroni.
Brown ground beef.
Combine all ingredients, but onions.
Pour into greased 2-quart casserole.
Cover and bake at 350\u00b0 for 45 minutes or longer.
Uncover.
Top with onion rings and bake 5 minutes longer.
Serves 6.