Coconut-Pineapple Pie - cooking recipe

Ingredients

1 unbaked pie shell
1/2 c. margarine
2 c. sugar
1 small can crushed pineapple
1 can coconut
1 tsp. vanilla
3 eggs
1 c. milk

Preparation

Melt butter, then add other ingredients.
Mix well and pour in pie shell.
Bake at 350\u00b0 until firm about 45 minutes.