Red Onion Marmalade - cooking recipe

Ingredients

2 medium red onions, sliced thin
1 c. sugar
1/2 c. red wine vinegar
crushed black pepper (cracked)

Preparation

Add all ingredients in a non-corrosive saucepan.
Cook at low heat until liquid is completely reduced.
Stir in cracked black pepper to taste.
Chill.
Use as an accompaniment to grilled chicken or hamburgers.