Snickerdoodles - cooking recipe

Ingredients

1 c. shortening
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
1 tsp. cream of tartar
1 tsp. salt
1 tsp. soda
2 tsp. cinnamon
2 Tbsp. sugar

Preparation

Mix together shortening, sugar and egg.
Stir in flour, cream of tartar, soda and salt.
Chill dough.
Roll in balls the size of walnuts.
Roll in mixture of cinnamon and sugar.
Place 2 inches apart on ungreased cookie sheets.
Bake 8 to 10 minutes in 350\u00b0 oven.