Pronto Pups - cooking recipe

Ingredients

1/2 c. cornmeal
1 1/2 c. flour
1/4 c. sugar
1/4 tsp. black pepper
2 tsp. salt
4 tsp. baking powder
1 egg, beaten
1 c. milk
1 lb. frankfurters

Preparation

Mix all
dry
ingredients
together.
Add egg and milk; beat until smooth.
Dip\tfranks\tin batter and fry in hot deep oil until brown.
Serve hot with mustard.