Hot Potato Salad - cooking recipe

Ingredients

12 potatoes, diced and boiled
1/2 lb. Velveeta cheese, cut into small pieces
1/2 c. cheddar cheese
1 1/2 c. Hellmann's mayonnaise
1 medium onion, diced or 6 green onions with tops, sliced
crumbled bacon, optional
sliced olives, optional

Preparation

Boil potatoes and drain.
Mix in large bowl all ingredients. Mix well.
Put in long baking dish.
Bake at 350 degrees for 20 minutes.