Never Fail Pie Crust - cooking recipe

Ingredients

3 c. all-purpose flour
1 1/4 c. Crisco shortening
1 tsp. salt
1 Tbsp. sugar
5 Tbsp. cold water
1 Tbsp. vinegar
1 egg, well beaten

Preparation

Cut shortening into flour, sugar and salt.
Combine egg, water and vinegar.
Pour liquid into flour mixture all at once.
Blend with a spoon just until flour is moistened.
This is an easy crust to handle and can be re-rolled without toughening.
Keeps in refrigerator up to 2 weeks.
Makes 2 crusts or 1 top and 1 bottom.