Cream Of Mushroom Soup - cooking recipe

Ingredients

1/4 to 1/2 lb. fresh mushrooms
3 Tbsp. butter
1 Tbsp. minced onion
2 c. chicken broth
2 Tbsp. flour
2 c. cream
2 Tbsp. minced celery
1 tsp. salt
1/8 tsp. pepper

Preparation

Wash mushrooms.
Slice and simmer 5 minutes (in large skillet) with 1 tablespoon butter along with the onion and celery.