Guacamole Dip - cooking recipe

Ingredients

2 medium-sized ripe ripe avocados
1 Tbsp. lemon juice
3 Tbsp. mild salsa
1 small tomato, chopped
1/4 tsp. onion salt
1/8 tsp. crushed red pepper
salt and pepper to taste

Preparation

Mash avocados with lemon juice. Add other ingredients. Seal tightly and refrigerate until serving. Serve with tortilla chips.