Cherry Dessert - cooking recipe

Ingredients

1 c. butter
1 1/2 c. sugar (granulated)
4 eggs
1 tsp. almond extract
2 c. flour
2 tsp. baking powder
1 (21 oz.) can cherry pie filling

Preparation

Cream together in large bowl the butter and sugar.
Add eggs, 1 at a time.
Beat until mixture is light and fluffy.
Add almond extract.
Add flour and baking powder.
Beat well.
Pour into greased 9 x 13-inch pan.
Spoon onto top of batter 16 spoons of pie filling.
Bake at 350\u00b0 for 45 to 50 minutes or until golden brown and cake is done.