Ingredients
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1 pkg. chocolate chip cookies
2 c. powdered sugar
1 (7 oz.) marshmallow cream
Preparation
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In a medium bowl, combine 1/2 cup of the powdered sugar and marshmallow cream; mix well. On powdered sugar surface, knead in remaining powdered sugar. Shape mixture into two 8-inch ropes. Cut off small pieces and place one at a time between 2 cookies.
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