Lucky Seven Rolls - cooking recipe

Ingredients

1/4 c. sugar
3/4 c. milk, scalded
3 Tbsp. shortening
1 tsp. salt
1 cake compressed yeast
1/4 c. lukewarm water
1 egg, slightly beaten
3 1/2 c. sifted flour

Preparation

Pour milk over sugar, shortening and salt in a mixing bowl. Cool to lukewarm.
Soften yeast in lukewarm water; add egg and mix well.
Add to milk mixture.
Add about half the flour to yeast mixture and beat thoroughly.
Add remaining flour; mix well. Knead on a lightly floured board until smooth and elastic (about 5 minutes).
Place dough in a greased bowl.
Cover and let rise in a warm place until double about 1 hour.
Shape as desired.
Let rise again.
Bake in a 350\u00b0 oven for 20 minutes.