Asparagus Casserole - cooking recipe

Ingredients

8 crackers
4 hard-cooked eggs
1 (No. 2) can asparagus
1 can mushroom soup
1/4 c. sliced almonds
1/4 lb. sharp cheese
1/2 pkg. dried beef

Preparation

Roll crackers.
Use half to cover bottom of well-greased casserole.
Slice eggs over crumbs.
Arrange asparagus in next layer.
Add dried beef, cut into small pieces.
Add liquid from asparagus to mushroom soup.
Scald milk, stir into mixture and pour over layers.
Grate cheese coarsely over top.
Cover with cracker crumbs.
Bake 40 minutes at 350\u00b0.
Let stand 15 minutes before serving.
Brown top under broiler, if necessary.
May substitute 1 cup cooked chicken, if desired.