Scalloped Corn - cooking recipe

Ingredients

3 c. coarsely rolled crackers
1 (No. 2) can corn (cream-style)
1 1/2 c. milk
1 stick butter or oleo
2 beaten eggs
pinch of salt
dash of pepper

Preparation

Prepare crackers.
Scald milk and butter.
Add salt and pepper.
Gradually pour over beaten eggs, stirring constantly. Add corn and mix well.
Add crackers and mix well.
Pour into greased baking dish and bake 1 hour at 350\u00b0.