Hot Rice - cooking recipe

Ingredients

2 c. cooked rice
1/2 lb. grated cheese (Velveeta or American)
16 oz. sour cream
1 Tbsp. butter
1 small can jalapeno peppers (remove stem and seeds; chop fine)

Preparation

Mix rice, butter and sour cream together.
In a greased casserole dish, place a layer of rice, then a layer of peppers and a layer of cheese.
Repeat, following steps.
Bake at 350\u00b0 for 20 to 25 minutes.