Lemon Poppy Seed Bread - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. instant lemon pudding
4 eggs
1 c. hot water
1/2 c. vegetable oil
1/2 c. poppy seed (2 1/2 oz.)

Preparation

Mix all of the ingredients and pour into 2 greased loaf pans. Bake at 350\u00b0 for 45 to 50 minutes.