Molasses Nog - cooking recipe

Ingredients

2 c. evaporated milk
2 c. ice water
dash of salt
2 or 3 Tbsp. sorghum or light molasses
dash of nutmeg, ginger or cinnamon

Preparation

Combine milk, water, salt and molasses; stir well.
Pour into glasses and sprinkle a dash of preferred spice.
Stir.
Serves 5.