Enchilada Pie - cooking recipe

Ingredients

1 lb. ground beef
1/2 pkg. taco mix
1 small can enchilada sauce
1 small onion, chopped
2 cans chopped olives
1 lb. grated Cheddar cheese
1 doz. corn tortillas

Preparation

Brown the meat and drain.
Add onion, taco seasoning, olives and enchilada sauce to meat.
Cook for a few minutes in skillet. Use a 2-quart baking dish; put in one layer of tortillas.
Spoon some meat mixture over tortillas and sprinkle with cheese.
Repeat to make 3 to 4 layers.
Add 1/2 cup water and cover.
Bake at 350\u00b0 for 30 minutes.