Alston'S Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 c. sugar
1 pinch salt
1/3 c. melted butter
1 c. dark syrup
1 c. pecans
1/2 tsp. vanilla

Preparation

Beat eggs until light and fluffy.
Add salt.
Gradually add sugar.
Fold in butter and syrup and
fold
in
vanilla. Heat oven to 450\u00b0.
Cook for 5 minutes.
Add
pecans.
Change oven to 275\u00b0. Bake for 40 minutes or until pie
is
brown
and done in middle.