Overnight Cinnamon Sticky Buns - cooking recipe

Ingredients

1 c. pecan pieces
1/2 c. raisins (optional)
1 (25 oz.) pkg. frozen white dinner rolls
2/3 c. packed brown sugar
1 (3 oz.) pkg. vanilla pudding and pie filling mix (not instant)
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/3 c. butter, cut into small pieces

Preparation

Sprinkle nuts and raisins in bottom of greased 9 x 13-inch baking pan.
Arrange frozen rolls over nuts and raisins.
Sprinkle with brown sugar.
In small bowl, combine pudding mix, cinnamon and nutmeg.
Sprinkle over rolls.
Top with butter pieces.