Liver And Onion Supreme - cooking recipe

Ingredients

1 lb. beef liver
1/3 c. flour
1 tsp. paprika
1/2 tsp. thyme
salt and pepper to taste
onions, sliced
oil

Preparation

Slice liver into thin strips, removing veins and membranes. Combine flour, paprika, thyme, salt and pepper in a paper bag. Coat liver with seasoned flour.
Fry quickly in a little oil over medium heat, turning to prevent overcooking.
Do not overcook as it will be dry and tough.
Serve with fried onions.