Fried Rice - cooking recipe

Ingredients

1 c. rice
2 c. water
2 eggs, beaten
1/2 c. thinly sliced beef
1/2 c. chopped shrimp
onion, chopped fine
1/2 carrot, diced
1/2 c. green beans, chopped

Preparation

Cook rice with water until fluffy.
In a separate frying pan; fry eggs flat, then cut them into tiny strips.
Remove from pan. Add remaining ingredients to pan and saute a few minutes.
Then add rice and eggs into mixture and season with salt, pepper and soy sauce.
Mix thoroughly.