Chicken Spaghetti Casserole - cooking recipe

Ingredients

3 Tbsp. butter
3 Tbsp. flour
3 c. chicken broth
1 tsp. poultry seasoning
12 oz. pkg. spaghetti
1 1/2 lb. mushrooms, sliced
4 c. sliced, cooked chicken
1/4 c. butter
salt and pepper to taste
3/4 lb. Cheddar cheese, grated

Preparation

Melt 3 tablespoons butter; add flour and blend.
Add chicken broth, poultry seasoning, salt and pepper to taste.
Blend and cook to a thin, smooth sauce.
Cook spaghetti.
Saute mushrooms in the 1/4 cup butter.
Add spaghetti, well drained, and sauteed mushrooms to the sauce.
Mix in chicken and cheese and bake in a buttered casserole dish at 350\u00b0 for 30 minutes.
(If you wish, reserve half the cheese for last minute browning on top of the casserole.)