Teriyaki Chicken And Rice(All Day Cooking) - cooking recipe

Ingredients

2 to 3 lb. chicken pieces (wings)
1/2 c. teriyaki sauce
water (to cover chicken)
salt and pepper
cooked rice

Preparation

In crock-pot place chicken, teriyaki sauce and water.
Cook on low during the day.
Make sure you put enough water to last for several hours. Spoon out serving of cooked rice.
Top with pieces of seasoned chicken and juice from pot.