Cheese Bubble Loaf - cooking recipe

Ingredients

1 loaf frozen white bread, thawed
4 oz. Cheddar cheese, cut in 32 (1/2-inch) cubes
2 Tbsp. butter or margarine, melted

Preparation

Cover dough and let rise in warm place until doubled.
Divide in 32 equal pieces.
Shape each into a ball around a cube of cheese.
Pinch to seal.
Dip balls in melted margarine.
Layer, seam side down, in greased 8 x 4-inch loaf pan or round pan (whatever).
Cover and let rise until doubled.
Bake in 375\u00b0 oven for 30 to 35 minutes, until top is firm and golden brown.
Remove from pan and serve warm.