Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple
1 yellow cake mix
1 1/2 to 2 sticks oleo

Preparation

Melt butter in bottom of the baking pan.
Dump cherry pie filling in pineapple.
Place together in 9 x 13-inch baking pan. Spread dry cake mix over filling and cut into the filling mixture. Bake at 350\u00b0 for 30 to 35 minutes.
This is so easy to make to be so good.