Four Egg Dish - cooking recipe

Ingredients

16 slices white bread (cut off crusts)
3 c. diced ham
1 lb. grated Cheddar cheese
3 c. milk
4 eggs

Preparation

Butter one side of each piece of bread.
Place 8 slices of bread with butter side up at the bottom of a 13 x 9-inch pan. Place ham and cheese on top of bread slices.
Place last 8 slices of bread with buttered side down on top of ham and cheese.
Beat eggs, add milk and pour over bread, ham and cheese.
Cover pan and refrigerate overnight.
Bake in the morning at 300\u00b0 for 1 hour.