Sausage Balls - cooking recipe

Ingredients

1/2 lb. mild sausage
1/2 lb. hot sausage
2 c. Bisquick mix
3 Tbsp. milk
1 (10 oz.) pkg. sharp Cheddar

Preparation

Mix all ingredients. Roll into balls. Place on 9 x 13 pan. Bake 25 to 30 minutes at 350\u00b0.