Tuna Pate - cooking recipe

Ingredients

2 (8 oz.) cream cheese
2 Tbsp. chili sauce
2 Tbsp. snipped parsley
1 tsp. instant minced onion
1/2 tsp. hot pepper sauce (Tabasco)
2 (6 1/2 or 7 oz.) cans tuna, drained

Preparation

Blend softened cream cheese, chili sauce, parsley, onion and hot pepper sauce; gradually stir in drained tuna.
Beat until mixture is thoroughly blended.
Pack in a 4-cup greased mold or small bowl.
Chill thoroughly, at least 3 hours or overnight.
At serving time unmold on serving plate.
If desired, garnish with sliced green olives and/or greens.
Serve with assorted crackers.