Easy Coconut Custard Pie - cooking recipe

Ingredients

2 c. milk
3/4 c. sugar
1/2 c. Jiffy baking mix
4 eggs
1/4 c. butter or margarine
1 1/2 tsp. vanilla
1 c. coconut

Preparation

Put all ingredients, except coconut, in blender.
Blend on low for 3 minutes.
Pour into greased 10-inch pie pan.
Let set for 5 minutes, then sprinkle with coconut.
Bake at 350\u00b0 for 40 minutes.