Pineapple Fruit Salad - cooking recipe

Ingredients

1 large bag marshmallows, quartered
1 large can pineapple chunks
1 small bunch bananas, sliced
1 c. nuts
1 c. pineapple juice
1 Tbsp. flour
1/2 c. sugar
1 egg, beaten

Preparation

Drain pineapple (save juice).
Mix flour and sugar.
Add juice and egg.
Cook until it coats the spoon.
Cool, then pour over fruit.