Never-Fail Pie Crust - cooking recipe

Ingredients

3 c. flour
1 tsp. baking powder
1 tsp. salt
1 1/2 c. shortening
1 egg
5 Tbsp. water
1 Tbsp. vinegar

Preparation

Blend dry ingredients with shortening.
Add egg and liquids. Form into a roll.
Wrap in waxed paper.
Store in refrigerator. Take out as much as needed.
Warm in room temperature.
Roll out on floured board.
Makes enough for at least 3 pies.